100% Butter Puff Pastry Dough Sheet – 10" x 15", 454g

2 reviews

Size: 30 sheets
Price:
Sale price$138.00 CAD

This item is not currently in stock. Orders will be shipped as soon as stock becomes available.

Description

Made in Canada with Canadian butter and enriched wheat flour, this all-butter puff pastry dough delivers rich butter flavour and bakes into crisp, flaky golden layers—without preparing and laminating dough from scratch.

Sweet and Savoury Applications

Use this versatile pastry for turnovers, mille-feuille, palmiers, vol-au-vents, breakfast pastries, hors d’oeuvres and plated desserts. It is equally suited to savoury preparations such as beef Wellington, sausage rolls, chicken pot pie and other pastry-topped dishes.

The pre-rolled sheet is ready to cut and shape, or it can be rolled thinner when required by the recipe.

Key Features

  • All-butter puff pastry made with Canadian butter
  • No shortening or margarine used for lamination
  • Bakes into crisp, flaky layers with rich butter flavour
  • Pre-rolled sheet saves mixing and lamination time
  • Suitable for sweet and savoury pastry applications
  • Made in Canada

Baking Instructions

Product Details

Perishable Product Shipping & Handling Notice

We take special care when shipping frozen products and limit available delivery methods to help your order arrive in good condition. Depending on your location, only local delivery and express shipping options will be available at checkout. If your order qualifies for free shipping, our complimentary shipping service is standard shipping; express service may be available for an additional surcharge.

While we make every effort to keep frozen products cold throughout transit, we cannot guarantee that they will remain completely frozen upon arrival, particularly during warmer weather.

If this item arrives partially thawed but still cold to the touch, it is generally safe to use. Place it back in the freezer as soon as possible.

To maintain the best possible quality:

  • Avoid refreezing products that have fully melted or lost their structure, such as puff pastry sheets that have fused together.
  • Consider portioning products into smaller quantities before refreezing to minimize waste and make future use more convenient.
  • Thaw laminated doughs and butter gradually in the refrigerator for the best texture and performance.

Please note that we are unable to offer refunds or replacements because a frozen product arrives partially or fully thawed. By purchasing a frozen product for delivery, you acknowledge that some thawing may occur during transit despite the precautions we take.

We appreciate your understanding and hope you enjoy the exceptional quality these ingredients bring to your baking.

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