Description
Made in Canada with Canadian butter and enriched wheat flour, this all-butter puff pastry dough delivers rich butter flavour and bakes into crisp, flaky golden layers—without preparing and laminating dough from scratch.
Sweet and Savoury Applications
Use this versatile pastry for turnovers, mille-feuille, palmiers, vol-au-vents, breakfast pastries, hors d’oeuvres and plated desserts. It is equally suited to savoury preparations such as beef Wellington, sausage rolls, chicken pot pie and other pastry-topped dishes.
The pre-rolled sheet is ready to cut and shape, or it can be rolled thinner when required by the recipe.
Key Features
- All-butter puff pastry made with Canadian butter
- No shortening or margarine used for lamination
- Bakes into crisp, flaky layers with rich butter flavour
- Pre-rolled sheet saves mixing and lamination time
- Suitable for sweet and savoury pastry applications
- Made in Canada



