Description
Les Vergers Boiron Kiwi Purée is made from 100% Hayward kiwi grown in southwestern France, with no added sugar. The fruit is hand-picked during its autumn harvest season.
Flavour and Applications
This vibrant green purée has a fresh, tangy and balanced flavour, with the distinctive texture of freshly crushed kiwi.
Use it in fruit fillings, verrines, coulis, glazes and plated-dessert sauces, as well as sorbets, granitas and frozen pops. Its fresh acidity also suits smoothies, cocktails, mocktails, vinaigrettes and fruit salsas. Pair kiwi with strawberry, mango, banana, apple, lime, mint or coconut.





