Description
Les Vergers Boiron Frozen Banana Purée is made with Cavendish bananas from Ecuador, ripened under carefully controlled conditions to develop their natural sweetness and aroma. A small amount of ascorbic acid helps maintain the fruit’s appearance without adding sugar.
Flavour and Applications
This thick, beige purée offers a naturally sweet banana flavour with subtle mocha-like aromatic notes. Because banana contains starch, its texture may appear slightly sticky or floury.
Use it in cakes, muffins, mousses, creams, ganaches and plated desserts, or add body and flavour to gelato, ice cream, frozen pops and smoothie bowls. It is equally useful in milkshakes, smoothies, cocktails and tropical mocktails, as well as chutneys and sweet-spiced sauces. Banana pairs particularly well with chocolate, caramel, coffee, coconut, rum, peanut and warm spices.






