Gusta out & about
Meet us at Salon du Chocolat Toronto
November 19–22, 2026B2B Section · Stand 400
Join the Gusta team at Salon du Chocolat Toronto.
We will be attending as Gusta Supplies throughout November 19–22. Find us in the B2B section at Stand 400.
Chocolate Meets Fashion
Chef Baron Hau of Gusta Cooking Studio is collaborating with Toronto-based fashion designer Antoinette Tran to create a chocolate dress for Salon du Chocolat Toronto's Chocolate Fashion Show.
A graduate of Seneca Polytechnic's Fashion Arts program, Antoinette brings her distinctive approach to structure and texture. Together, they are bringing fashion design and chocolate craftsmanship into a wearable creation for the runway.
Workshops with Chef Baron Hau
Chef Baron Hau of Gusta Cooking Studio will lead two workshops at Salon du Chocolat Toronto, exploring cocoa beyond desserts and the art of pairing Japanese tea with chocolate.
Workshop registration is managed by Salon du Chocolat. View the program and register.
Beyond Dessert: Savoury Cocoa and Fresh Pasta
Friday, November 20: 4:00–5:00 p.m.
Saturday, November 21: 6:00–7:00 p.m.
Discover a different side of cocoa through savoury cooking. Prepare fresh cocoa pasta from scratch, roll and shape it by hand, and explore how cocoa's subtle bitterness and roasted notes work with a savoury sauce. Participants can taste the finished pasta and take handmade pasta home.
Japanese Tea Chocolate: Beyond Matcha
Saturday, November 21: 3:00–4:00 p.m.
Sunday, November 22: 2:00–3:00 p.m.
Explore Japanese teas and white chocolate through a guided comparison of different pairings. Discover how tea character, sweetness, roast, bitterness, aroma and texture influence the result, then create your own tea chocolate to take home.
Gusta Supplies is closed for in-person shopping and pickup on Friday, November 20 and Saturday, November 21. Sunday remains a regular closed day.
Online ordering and shipping continue as usual, including Friday. Regular in-person shopping and pickup resume Tuesday, November 24.