Louis Francois Maltitol is a versatile sweetener used as a 1:1 substitute for sugar in low-sugar, sugar-free, and reduced-calorie recipes. It provides a mild, cool sweetness and a sugar-like mouthfeel, while incorporating easily into both hot and cold preparations without significantly changing recipe structure.
Use
Use it to replace sugar partially or fully, depending on the recipe and sweetness level you want. It can be added at any stage of preparation. For best results, add gradually while mixing so it distributes evenly, especially in batters and doughs.
Recommended Dosage
Use as needed according to the recipe. It is typically used as a 1:1 replacement for sugar.
Applications / Practical Uses
- Sugar-free chocolates and confectionery
- Reduced-sugar pralines
- Cakes, cookies, and low-sugar pastries
- Dairy desserts, yogurts, and ice creams
- Low-calorie or reduced-sugar recipes where you want sweetness with a smooth texture and less crystallization
Observations
- White crystalline powder
- Odourless
- Mild, cool sweet taste
- Heat-stable for both cooked and cold applications
- Helps maintain a smooth texture in sweets and desserts
Differences from Other Ingredients
Compared with some sugar alternatives, maltitol is useful when you want a sweetness profile and mouthfeel closer to sugar. It is also a practical option for recipes where you want a straightforward 1:1 substitution and a smoother texture in confections and desserts.
Origin
Obtained by the hydrogenation of D-maltose.
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Inventory Last Updated: Jun 04, 2026
