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WUSTHOF S/S Larding Needle, 7
WUSTHOF S/S Larding Needle, 7

WUSTHOF S/S Larding Needle, 7"

Wusthof

$11.95

Use the Larding Needle in order to insert strips of fat in lean meat before cooking so that the meat will be more moist and tender. This is especially helpful with big joints of meats such as venison, which tend to dry out during roasting.

The technique is to take a long, thin strip of some kind of lard--usually bacon, or fat from pork--and insert it into the hollow cavity of the needle, and then use the needle to thread the fat through the meat.

  • Constructed of sturdy stainless steel.
  • Length: 18 cm / 7"

Care: Do not put larding needle in the dishwasher, hand wash and dry only. Avoid soaking the larding needle in any liquids.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: May 21, 2022

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Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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