VALRHONA Extra Cocoa Paste 100%, 200g
A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavour.
A sophisticated, premium chocolate brand designed for baking, Valrhona is one of France's most renowned chocolatiers. Home cooks, bakers and chocolate aficionados are invited to savour the Valrhona Baking Chocolate Range.
Application: Pastry Ganache, Mousse, Sauce, Ice Cream & Sorbets, Chocolate Drink, Glaze
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
Please note: We refrain from shipping chocolate during summer months when the temperature is relatively warm. This is in anticipation that the chocolate will not melt during the shipping process. At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.