VALRHONA Extra Cocoa Paste 100%, 200g
A unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavour.
A sophisticated, premium chocolate brand designed for baking, Valrhona is one of France's most renowned chocolatiers. Home cooks, bakers and chocolate aficionados are invited to savor the Valrhona Baking Chocolate Range.
Application: Pastry Ganache, Mousse, Sauce, Ice Cream & Sorbets, Chocolat Drink, Glaze
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France