The Art of Viennoiserie and Festival of Tartes (EN/FR)
The Art of Viennoiserie and Festival of Tartes (EN/FR)
The Art of Viennoiserie and Festival of Tartes (EN/FR)
The Art of Viennoiserie and Festival of Tartes (EN/FR)

The Art of Viennoiserie and Festival of Tartes (EN/FR)

Gusta Supplies

$96.00

Being the first book of the collaborative work of MOF chefs Bellouet, Gaetan Paris, and Jean-Michel Perruchon that focuses on traditional Vieenoiserie and tarts -- people call this book the Viennoiserie Pastry Bible.

Not only does this book defines the quality of “French Traditional Bread”, it takes into account of the commercial market and guides you to create the “Complementary Viennoiserie Pastry”.

Featuring full-colour photographs, construction details and diagrams in both English and French, it contains almost 150 recipes for viennoiserie, pastries, tarts, gateaux, and breads. This book is a must-have for all professional pastry chefs, bakers, chocolatiers, and anyone who is passionate of pastries, breads, and desserts.

    • Language: English & French
    • Author(s): G.J. Bellouet, Gaetan Paris., Jean-Michel Perruchon
    • 285 pages
    • Published in 2001

    At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

    Inventory Last Updated: Feb 21, 2024

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