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The Art of Viennoiserie and Festival of Tartes (EN/FR)
The Art of Viennoiserie and Festival of Tartes (EN/FR)
The Art of Viennoiserie and Festival of Tartes (EN/FR)
The Art of Viennoiserie and Festival of Tartes (EN/FR)

The Art of Viennoiserie and Festival of Tartes (EN/FR)

Gusta Supplies

$125.95

Being the first book of the collaborative work of MOF chefs Bellouet, Gaetan Paris, and Jean-Michel Perruchon that focuses on traditional Vieenoiserie and tarts -- people call this book the Viennoiserie Pastry Bible.

Not only does this book defines the quality of “French Traditional Bread”, it takes into account of the commercial market and guides you to create the “Complementary Viennoiserie Pastry”.

Featuring full-colour photographs, construction details and diagrams in both English and French, it contains almost 150 recipes for viennoiserie, pastries, tarts, gateaux, and breads. This book is a must-have for all professional pastry chefs, bakers, chocolatiers, and anyone who is passionate of pastries, breads, and desserts.

    • Language: English & French
    • Author(s): G.J. Bellouet, Gaetan Paris., Jean-Michel Perruchon
    • 285 pages
    • Published in 2001

    At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

    Inventory Last Updated: May 20, 2022

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