Master the techniques for flaky pastry, brioche dough, croissant, pain au chocolat and other viennoiseries and afternoon treats in this book written by Gaetan Paris, Meilleur Ouvrier de France.
The craftsmanship of viennoiseries & snacks lies in the transformation of quality ingredients into finished products. People who enjoy treats from the Artisan wants to be assured about the manufacturing quality. This is where "Homemade" comes into play. If you find your consumer appreciates novelty and originality, you will find this book meeting that expectation.
Features over 50 recipes, this book will allow you to diversify your offering for breakfast, afternoon tea and dessert.
- Individual Snacks
- Snacks to Share
- Puff Pastry Viennoiseries
- Brioche Viennoiseries
- Basic Recipes
• Language: English & French
• Author(s): Gaëtan Paris
• 271 pages
• Published in 2016
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Mar 04, 2024