The renowned La Cocotte series includes this oval cocotte casserole dish, which is ideal for stews, roasts or food that needs to be cooked slowly. Staub cocotte casserole dishes offer many benefits: their cast iron construction is immediately impressive, making them very hard-wearing and durable. They help when cooking dishes slowly, healthily and gently, so that you have to invest less time and effort in your cooking.
The cocotte also features matte black enamelling to distribute heat evenly. This coating allows the heat or cold to spread quickly reaching every corner of the casserole dish. The cocotte casserole dish is a valuable item of cookware for newcomers to cooking, as well as professional chefs. It is so easy to clean, thanks to its cast iron construction.
The cocotte can also be used on all kinds of heat sources, and even cooked in the oven. Discover its benefits, including its ease of care, high quality workmanship and excellent stewing effects when you use the cocotte to create delicious stews and casseroles..
What differentiates Staub from other in the market is that the popular ones tend to get stained and dingy looking with use, whereas Staub gets better with use.
Staub uses a dark, black matte enameled interior that develops a seasoning and becomes more and more non-stick. Moreover, the lids of Staub's Cocotte have bumps on the underside that allow condensation to drip into the center of the pot, thereby “self-basting” the contents (most effective when used on the stove instead of the oven). It is more effective at browning meat evenly.
- Ideal for searing and slow cooking of roasts and chickens
- Juicy and tender cooking result thanks to the lid's special drip structure
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, including induction, can also be used in the oven/grill
- Made in France. Quality guaranteed
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Inventory Last Updated: Sep 22, 2021