$10 off regular shipping to anywhere in Canada when your order exceeds CAD $100

SOSA Yellow Pectin, 500g
SOSA Yellow Pectin, 500g

SOSA Yellow Pectin, 500g

Sosa

$69.00

High methoxyl pectin (HM) with retardant salts: In an aqueous solution, these pectins produce suspensions with high viscosity that form strong and cohesive gels. This type of pectins are heat resistant.

Made of all natural ingredients, this specific type of pectin has a low setting temperature compared to standard pectin and therefore it has significant advantages in the handling and production of confectionery. It is a gelling agent in an acidic environment and has a high level of sugar content: TSS > 55%, pH = 3.1 - 3.8

Use: Mix the pectin with sugar. Add the pulp, stirring vigorously. Bring to the boil and add the acid.

Application: Specially indicated for the production of confectionery products with or without the pulp, at a dose of 1-2%.

Observations: Gelation occurs by adding acid in solution as the final stage after cooking. Thermoirreversible.

Elaborations: Jelly beans, pâte de fruit and bakery fillings.

Recommended Dosage: 1-2%

Suitable for vegetarians, vegans. Kosher certified.

Allergens: No allergens

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Oct 20, 2021

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.

Section