SOSA Powdered Soya Lecithin
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- Natural vegetable glycerol
- Anti-freezing agent and emulsifier
- Alleviates union between fat molecules and water
- Well elaborated ice cream, sorbets, Bundt cakes, pralines, truffles and mousses
- Will keep ice creams from freezing too hard
- Gastronomy Ingredients
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.