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SOSA Potato Whip
SOSA Potato Whip

SOSA Potato Whip (Potato Protein Powder)

Sosa

$19.50

Sosa Potato whip is a deodorized protein powder derived from potato that creates emulsifying and gelling effect.

Used as a substitute of albumin powder or egg whites for vegans and those allergic to egg protein, or those simply prefer eggless baking.  It can be used in both cold and hot applications.

Use: It works both cold and hot

Observations: Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets.

Elaborations: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, soufflé, foams… etc.

Recommended Dosage: 1-4% as an airing or emulsifying agent. Up to 8% as a coagulant agent.

Halal and Kosher certified.

Allergens: No allergens

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Sep 19, 2021

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Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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