Sosa Goma Kappa/Kappa Gum is a gelling agent consisting of Carrageen, which is derived from red algae.
Suitable for any kind of liquid application, simply pour the powder and mix with the rest of the solids over warm liquid and bring to boil. Insoluble in cold water, it is soluble in hot water except organic solvents or vegetable oils.
Recommended Dosage: 1 - 10g/kg
Suitable for vegetarians, vegans and coeliacs.
Allergens: No allergens
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
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Inventory Last Updated: Feb 08, 2023