Dehydrated glucose syrup 33DE. Unlike sucrose, glucose powder prevents crystallization of sugars and prevents products & preparations from drying out. It also provides elasticity & keeps products soft.
Perfect for adding sweetness, elasticity and softness to your pastries, ganache and truffles. Also ideal for ice cream making as it adds stability and creaminess, and reduces ice crystals forming.
75g of glucose powder is equivalent to 100g liquid glucose. Don't need to premix with water, you can add it as powder to your recipe.
Application: Sorbet, ganache, mousse, pastries, icing & candies etc.
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher.
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jan 20, 2025
