Fantastic for applications that require whipped egg white. Perfect for making amazing meringues and the best ever macarons! Sosa Albumin Powder can be whisked up directly with fruit puree to create a flavoured meringue.
Use: Add to a liquid in hot or cold. Once added to the liquid, leave the mixture at 5°C for 2 hours until fully hydrated. Subsequently, it can be frozen without losing any of its properties.
Application: Any kind of liquid.
Observations: High air retention capacity, up to 60%. Coagulant capacity from 57°C. 25% higher whipping capacity and 5 times more stable than fresh egg white.
Elaborations: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, soufflé, foams… etc
Recommended Dosage: 8 - 10%
Suitable for vegetarians and coeliacs.
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
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Inventory Last Updated: Oct 01, 2023