SOSA Albumin Powder
SOSA Albumin Powder

SOSA Albuwhip, Albumin Powder (Egg White Powder)



Fantastic for applications that require whipped egg white. Perfect for making amazing meringues and the best ever macarons! Sosa Albumin Powder can be whisked up directly with fruit puree to create a flavoured meringue.

Use: Add to a liquid in hot or cold. Once added to the liquid, leave the mixture at 5°C for 2 hours until fully hydrated. Subsequently, it can be frozen without losing any of its properties.

Application: Any kind of liquid.

Observations: High air retention capacity, up to 60%. Coagulant capacity from 57°C. 25% higher whipping capacity and 5 times more stable than fresh egg white.

Elaborations: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, soufflé, foams… etc

Recommended Dosage: 8 - 10%

Suitable for vegetarians and coeliacs.

Allergens: Eggs

Product of Spain.

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Apr 21, 2024

Customer Reviews

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Useful Information

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