SOSA Agar Agar
Created from algae, Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes. It is odourless and colourless.
The agar-agar must be heated to 90ºC and used immediately. It can be reheated as many times as necessary. The gelling temperature is 60ºC. As this product achieves a soft texture, it is ideal for making false fruit pates without sugar, sheets of jelly...It can be used with:
- Water and all types of liquids with a water content above 80%.
- All types of fruit (however, the more acid the fruit, the less it gels)
Aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc!
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.