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SOSA Agar Agar

SOSA Agar Agar

Sosa

  • $23.99


Created from algae, Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes.  It is odourless and colourless.

The agar-agar must be heated to 90ºC and used immediately. It can be reheated as many times as necessary. The gelling temperature is 60ºC. As this product achieves a soft texture, it is ideal for making false fruit pates without sugar, sheets of jelly...It can be used with:

  • Water and all types of liquids with a water content above 80%.
  • All types of fruit (however, the more acid the fruit, the less it gels)

Application: 
Aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc!

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.


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