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So Good Recipes #1 (EN)
So Good Recipes #1 (EN)
So Good Recipes #1 (EN)
So Good Recipes #1 (EN)
So Good Recipes #1 (EN)
So Good Recipes #1 (EN)

So Good Recipes #1 (EN)

Gusta Supplies

$30.95

“What is the quickest way to find the recipe for lavander pudding that was published in one of the earliest editions of so good.. magazine?”

“How can I get modern recipes for the sponge cakes made by the world’s best pastry chefs?”

“What different options do I have when preparing a fruit gélatine?”

In response to these and many other questions, we offer you So Good Recipes, the most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of So Good Magazine.

Not only does it include a compilation of all the recipes (cakes, dessert plates, petit fours...) but also their components. For example, the reader will find a section on dark chocolate mousses and within it, recipes for all the dark chocolate mousses ever published in so good magazine (Issue 1 to 8).  So, in this case, we are talking about no less than 26 dark chocolate mousse recipes, created by masters of the likes of Angelo Musa, Carles Mampel, Albert Adrià and Stéphane Glacier...among others.

The opportunity to cook up this giant recipe collection arose due to the high level of demand from numerous pastry chefs throughout the world, who were not content to purchase only the most recent volume of the magazine, but who wanted to buy all the previous volumes.  Faced with the impossibility of re-publishing them, we came up with the concept of So Good Recipes.

• Language: English
• Published in 2013 


At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: May 29, 2022

Customer Reviews

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C
Cynthia
Happy Finding

This is a dream book for an entremet lover and a learner like me. I can find recipes from dacquoise, crust pastry, mousse, cremeux, meringue, ganache and compote of different flavours to glaze, jelly, coulis, foam and powder, all in one book. They are great reference for building my own layers of flavours and textures and exploring ways of decoration.

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