Name: So Good Magazine #18 (EN)
Brand: Gusta Supplies
Price: 37.95 CAD
Availability: InStock

So Good Magazine #18 (EN)

Gusta Supplies

$37.95

Nonconformist pastry, restless and eager to move forward is bitten into, crunchy and has an intense flavour. From the cover of Israeli pastry chef Lior Shtaygman to the disembarkation of Elaine Young’s haute patisserie shop in India, this issue's So Good Magazine offers an extensive tour of some of the most restless minds in the current sweet scene: Frédéric Bau, Leonardo di Carlo, Dinara Kasko, Cédric Grolet, and many more.

• Language: English
• 304 pages
• Published in 2017

Contents:

• Dinara Kasko, Simply amazing
• Lauren v. Hass, A critical approach
• Lior Shtaygman, A close look
• Frédéric Bau, Imagining the future
• Cédric Grolet, Lemon, apple, hazelnut, and almond
• Oriol Castro, Eduard Xatruch & Mateu Casañas, New techniques without borders
• Christophe Roesems, Defending a character
• David Gil, Ice cream beyond itself
• Leonardo di Carlo, In full maturity
• Gabriele Riva, Mochi Gelato: When Japan and Italy met in a dessert
• Andrés Morán, Healthy yet good
• Jordi Puigvert, The multiple paths of technique
• John Shields & Karen Urie Shields, It Takes Two
• Susanna Yoon, Stick with her
• Emmanuel Hamon, Appreciating pâtissier globalization
• Elena Krasnova, Paris is in my hands
• Antonio Bachour and Karina Rivera, New Bistro Spirit Plated Desserts
• Nobuhiro Koto, A plate of Karuizawa
• Franck Michel, Classic and contemporary
• Tidbits
• Fredrik Borgskog, The architecture of nature
• Fabrizio Fiorani, The incalculable value of superfluous
• Vincent Attali, Mediterranean, technological, free
• Elaine young, Accompanying the Indian pastry awakening

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Sep 19, 2020

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As we order some of our professional tools aboard, brands below may take longer to arrive. While we cannot guarantee the exact arrival time, below is the approximate lead time range for reference:
- Ateco: 2 - 8 weeks
- Debuyer: 1 - 3 weeks
- Epicurean: 2 - 4 weeks
- KitchenAid: 1 - 3 weeks
- Matfer: 2 - 4 weeks
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- Professional Books & Magazines: 2 - 4 weeks
- Sanneng: 6 - 12 weeks
- Silikomart: 2 - 5 weeks
- Wusthof: 1 - 3 weeks

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So Good Magazine #18 (EN)

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