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So Good Magazine #18 (EN)
So Good Magazine #18 (EN)
So Good Magazine #18 (EN)
So Good Magazine #18 (EN)
So Good Magazine #18 (EN)
So Good Magazine #18 (EN)
So Good Magazine #18 (EN)
So Good Magazine #18 (EN)

So Good Magazine #18 (EN)

Gusta Supplies


Nonconformist pastry, restless and eager to move forward is bitten into, crunchy and has an intense flavour. From the cover of Israeli pastry chef Lior Shtaygman to the disembarkation of Elaine Young’s haute patisserie shop in India, this issue's So Good Magazine offers an extensive tour of some of the most restless minds in the current sweet scene: Frédéric Bau, Leonardo di Carlo, Dinara Kasko, Cédric Grolet, and many more.

• Language: English
• 304 pages
• Published in 2017


• Dinara Kasko, Simply amazing
Lauren v. Hass, A critical approach
Lior Shtaygman, A close look
Frédéric Bau, Imagining the future
Cédric Grolet, Lemon, apple, hazelnut, and almond
Oriol Castro, Eduard Xatruch & Mateu Casañas, New techniques without borders
Christophe Roesems, Defending a character
David Gil, Ice cream beyond itself
Leonardo di Carlo, In full maturity
Gabriele Riva, Mochi Gelato: When Japan and Italy met in a dessert
Andrés Morán, Healthy yet good
Jordi Puigvert, The multiple paths of technique
John Shields & Karen Urie Shields, It Takes Two
Susanna Yoon, Stick with her
Emmanuel Hamon, Appreciating pâtissier globalization
Elena Krasnova, Paris is in my hands
Antonio Bachour and Karina Rivera, New Bistro Spirit Plated Desserts
Nobuhiro Koto, A plate of Karuizawa
Franck Michel, Classic and contemporary
Fredrik Borgskog, The architecture of nature
Fabrizio Fiorani, The incalculable value of superfluous
Vincent Attali, Mediterranean, technological, free
Elaine young, Accompanying the Indian pastry awakening

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Nov 27, 2021

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