IMPORTANT:

Small sizes fruit purees (250g/500g) are available for pick up at our studio in Markham only.

Sicoly's unsweetened frozen white peach purée is made of fruit grown in the orchards of their own producers in France ( Monts et Coteaux du Lyonnais).  The peaches used in their purée are selected according to stringent quality criteria and picked at optimal ripeness, the moment when they are the sweetest and most colourful, to create a high gustatory quality purée.

The recipes and manufacturing process are fitted to each particular fruit to preserve their organoleptic qualities (flavours, colour, taste, etc.) and offer frozen fruit and juices with very authentic taste, the closest possible to the fresh fruit. Fruits are processed while fresh, just after being harvested and delivered at the cooperative buildings, in their own production facilities in France.

IMPORTANT NOTICE ON SHIPPING

While we make our best efforts to keep the puree cold when they reach you, we unfortunately cannot guarantee it being frozen, especially during the summer months or if you reside outside of Ontario.

If the puree arrives partially thawed, simply put it back in the freezer to keep its quality intact.  In the event that they arrive completely thawed, so long as the inner seal is not broken, they are safe to use.  Unused portions can be frozen again for longer term storage.

Purees with more fibres naturally separates when thawed.  Simply stir to use.  A good trick is to portion the purees in your own containers before refreezing them.

We hope you enjoy the freshness of Boiron purees and the vibrant colours and excellent flavours they bring to your recipes.

About White Peach

Les vergers Boiron white peach puree is not white. The pink colour comes from the flesh that surrounds the stone and skin pigmentation that infuses into the puree.

About Boiron

World leaders in the production of premium fruit purees, Les vergers Boiron is a family owned company that was started in the region of Ardeche back in 1969. They started trading the delicious, ripe fruit of the region, until Pierre Boiron saw a need in the market and created a state-of-the-art fruit processing facility for freezing the fruit at its best, sweetest and ripest, preserving the flavours, texture and freshness so it could be enjoyed year round. Today, they're the biggest producers of fruit and vegetable purees, coulis and other products, with more than 70 flavors that are 100% natural, which inspire chefs, bartenders and creative cooks everywhere.