Sicoly’s frozen and sweetened strawberry purée is made from a blend of four varieties of strawberries picked at optimum ripeness. The selected strawberries are processed into fruit purée in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).
IMPORTANT NOTICE ON SHIPPING
While we make our best efforts to keep the puree cold when they reach you, we unfortunately cannot guarantee it being frozen, especially during the summer months or if you reside outside of Ontario.
If the puree arrives partially thawed, simply put it back in the freezer to keep its quality intact. In the event that they arrive completely thawed, so long as the inner seal is not broken, they are safe to use. Unused portions can be frozen again for longer term storage.
Purees with more fibres naturally separates when thawed. Simply stir to use. A good trick is to portion the purees in your own containers before refreezing them.
We hope you enjoy the freshness of Boiron purees and the vibrant colours and excellent flavours they bring to your recipes.
Poland is one of the leading suppliers of strawberries processed for the food industry in Europe and one of the few countries not to have given in to the temptation of high-yielding varieties. It prefers a hardy variety that would not appeal on a market stall, but offers unparalleled flavour, colour and texture.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jul 05, 2022