{"product_id":"nitten-hokkaido-dry-yeast-tokachi-wild-yeast-100g","title":"NITTEN Hokkaido Dry Yeast “Tokachi Wild Yeast”, 100g","description":"\u003cp\u003e\u003cspan\u003eNItten Hokkaido Dry Yeast “Tokachi Wild Yeast” is a Japanese instant dry yeast made in Hokkaido from a naturally occurring wild yeast strain born in Tokachi 十勝. The yeast was isolated from the fruit of the Ezo-yamazakura, a wild cherry tree native to northern Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis yeast is especially well suited for sweet and enriched doughs, where sugar, dairy, eggs, and fats can slow fermentation. It is a great choice for Japanese-style sweet buns, milk bread, soft rolls, enriched loaves, and other bakery items where you want reliable rise with a gentle, mild aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike yeasts designed mainly for lean breads, Tokachi Wild Yeast is a versatile option for bakers who frequently make softer, sweeter, richer breads. The finished bread has a clean, pleasant flavour profile that lets butter, milk, wheat, and fillings come through without an overly yeasty taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor lean breads, low-sugar doughs, or recipes where wheat aroma and a cleaner flavour profile are the main priority, please see our NITTEN Hokkaido Dry Yeast “Bread Artisan” page.\u003c\/p\u003e\n\u003cp\u003eJapanese product name: \u003cspan\u003eとかち野酵母 (Tokachino Koubo)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSweet buns\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnriched breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMilk bread and soft rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJapanese-style bakery breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCroissants\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDanishes and other viennoiserie\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eJapanese instant dry yeast made in Hokkaido\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from Tokachi wild yeast isolated from Ezo-yamazakura fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eParticularly suitable for sweet and enriched doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReliable fermentation in higher-sugar recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduces bread with a gentle, mild aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstant type, so no pre-fermentation is required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConvenient 100g stand pouch for home and small-batch baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from heat and humidity. After opening, seal tightly, refrigerate at 0–5°C, and use as soon as practical.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eProduct of Japan. Made in Hokkaido.\u003c\/p\u003e","brand":"Nitten","offers":[{"title":"Default Title","offer_id":48328124399860,"sku":null,"price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/NITTEN_Hokkaido_Dry_Yeast_Tokachi_Wild_Yeast_100g_1.jpg?v=1779816575","url":"https:\/\/supplies.gusta.ca\/products\/nitten-hokkaido-dry-yeast-tokachi-wild-yeast-100g","provider":"Gusta Supplies","version":"1.0","type":"link"}