{"product_id":"nitten-hokkaido-dry-yeast-bread-artisan-yeast-100g","title":"NITTEN Hokkaido Dry Yeast \"Bread Artisan Yeast\", 100g","description":"\u003cp\u003eNitten Hokkaido Dry Yeast \"Bread Artisan Yeast\" is a Japanese dry yeast developed for lean and low-sugar breads, with a clean fermentation profile that helps the natural aroma of wheat stand out more clearly.\u003c\/p\u003e\n\u003cp\u003eMade at Nitten’s Shimizu Bio Factory in Hokkaido, the highlights of this dry yeast are low yeast odour, clean sweetness, mochi-like texture, and attractive crust colour as key characteristics. This makes it a strong fit for bakers who want simple breads to taste less overtly yeasty and more flour-forward, whether they are making shokupan sandwich loaves, baguettes, bagels, campagne, rye breads, or pretzels.\u003c\/p\u003e\n\u003cp\u003eJapanese product name: 旨パン職人 (\u003cem\u003eUmapan Shokunin\u003c\/em\u003e)\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSandwich loaves and shokupan\u003c\/li\u003e\n\u003cli\u003eBaguettes\u003c\/li\u003e\n\u003cli\u003eBagels\u003c\/li\u003e\n\u003cli\u003eCampagne and country bread\u003c\/li\u003e\n\u003cli\u003eRye breads\u003c\/li\u003e\n\u003cli\u003ePretzels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese dry yeast designed for lean and low-sugar doughs\u003c\/li\u003e\n\u003cli\u003eLower yeast smell, allowing the wheat aroma to come through more clearly\u003c\/li\u003e\n\u003cli\u003eHelps create a cleaner flavour profile with subtle sweetness and pleasant chew\u003c\/li\u003e\n\u003cli\u003eInstant type, so no pre-fermentation is required\u003c\/li\u003e\n\u003cli\u003eMade in Hokkaido at Nitten’s Shimizu Bio Factory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp\u003eThis yeast is best suited to breads with little to moderate sugar. Nitten recommends it for formulas with up to about 10% sugar, making it a specialty option for lean dough baking rather than sweet enriched doughs. It is a good choice when you want a more refined aromatic profile in breads like sandwich loaves, baguettes, and bagels, rather than a more obviously yeast-forward result.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBakers may enjoy this yeast when they want bread to taste cleaner, less yeasty, and more focused on the grain itself. Its Hokkaido origin also gives it a distinctive Japanese ingredient story, which can appeal to bakers looking for something different while still keeping an easy, familiar dry-yeast workflow.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from heat and humidity. After opening, seal tightly, refrigerate at 0–5°C, and use as soon as practical.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eProduct of Japan. Made in Hokkaido.\u003c\/p\u003e","brand":"Nitten","offers":[{"title":"Default Title","offer_id":47840604848372,"sku":null,"price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/NITTENHokkaidoDryYeast_UmapanShokunin_100g1_f88dd446-7a0e-4e5c-a861-e9972fc8a7f8.jpg?v=1773223579","url":"https:\/\/supplies.gusta.ca\/products\/nitten-hokkaido-dry-yeast-bread-artisan-yeast-100g","provider":"Gusta Supplies","version":"1.0","type":"link"}