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NIELSEN MASSEY Madagascar Bourbon Vanilla Bean, per piece
NIELSEN MASSEY Madagascar Bourbon Vanilla Bean, per piece

NIELSEN MASSEY Madagascar Bourbon Vanilla Bean, 1/4 lb

Nielsen Massey

$139.50

Cultivated and cured on the Bourbon Island of Madagascar, each Nielsen Massey vanilla bean is hand-selected for its freshness and rich fragrance.

The full, sweet, creamy and mellow flavour with velvety after-tones is long-lasting and found in both the bean and the seeds. The vanilla seeds add gourmet visual delight to a variety of applications, from cooking to baking as well as cold and frozen desserts.

Sold per 1/4 lb.  Each bag of 1/4 lb contains approximately 30 to 35 vanilla beans.

1 whole vanilla bean = 1 tablespoon vanilla extract = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder

This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.

Suggested Applications:

  • Sweet ideas: crème anglaise, crème brûlée, custards, puddings, yogurt, gelato, ice cream
  • Savoury ideas: glazes for poultry, seafood and pork
  • Beverage ideas: sangria, cream soda floats, amaretto sour
  • Other ideas: natural car deodorizer

Chef’s notes: To scrape a vanilla bean, start from the center, cutting a slit with the tip of a sharp knife. Spread the bean apart to expose the seeds and scrape with the dull side of the knife. Scrape the sticky seeds off the side of the knife. Repeat with the other side of the bean.

Delicious vanilla flavour is found in both the bean and the seeds, so try to use both. As long as the bean still possesses its characteristic aroma and is moist and pliable, you can rinse, dry and use it again.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Oct 25, 2021

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Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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