Kinako is the Japanese word for roasted soybean powder. Made only with 100% non-GMO soybean from Japan, Namisato kinako boasts a robust roasted aroma and smooth mouthfeel.
This is the nutty powder that is found on top of many Japanese sweets from mochi to ice cream parfaits. Known to be nutritious for it is rich in protein, fibre, folic acid, calcium, and isoflavone, kinako brings nostalgia to many as they enjoy it in a hot drink, or mixed into milk, yogurt, or used in pancake and cookie recipes.
Product of Japan
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Inventory Last Updated: Dec 10, 2023