$10 off regular shipping to anywhere in Canada when your order exceeds CAD $100

Mustard: A Treasure from Burgundy (EN)
Mustard: A Treasure from Burgundy (EN)
Mustard: A Treasure from Burgundy (EN)
Mustard: A Treasure from Burgundy (EN)
Mustard: A Treasure from Burgundy (EN)
Mustard: A Treasure from Burgundy (EN)
Mustard: A Treasure from Burgundy (EN)
Mustard: A Treasure from Burgundy (EN)
Mustard: A Treasure from Burgundy (EN)
Mustard: A Treasure from Burgundy (EN)

Mustard: A Treasure from Burgundy (EN)

Gusta Supplies

$39.95

Coming soon.

Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spice more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the “poor man’s spice” has become a staple ingredient right after salt and pepper.

Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spice’s history, production, properties, and uses. Fallot has developed countless recipes over several generations — mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more — and continues an artisanal production rooted in the terroir of the historical French territory of Burgundy.

With 40 new recipes from a group of renowned chefs and Fallot users, Mustard will inspire chefs and foodies with this essential element of gastronomy.

“for more refined preparations, It’s Dijon that’s in demand . . . This lively book traces the history (of mustard), focusing on France and notably on Maison Fallot, a traditional Burgundian producer.”
— The New York Times

• Language: English
• Author(s): Bénédicte Bortoli
• 192 pages
• Published in 2021

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Dec 04, 2021

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.

Section