Shiratamako (白玉粉) is a type of glutinous rice flour (also called sweet rice flour) that is made from mochigome (もち米/糯米, glutinous short grain Japanese rice).
Shiratamako goes through a special processing; washing, soaking, grinding in water, the liquid is then pressed, dried and crushed turning into coarse granules.
Mochi made with Shiratamako has a smooth, refined, and elastic texture.
Product of Japan
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Inventory Last Updated: Sep 22, 2021