{"product_id":"louis-francois-vegetal","title":"LOUIS FRANCOIS Vegetal – Plant-Based Gelling Agent for Desserts, Dairy \u0026 Alcohol Gels, 1kg","description":"\u003cp\u003eLouis Francois Vegetal is a plant-based gelling agent designed as a vegan alternative to gelatin. Made from a blend of dehydrated glucose syrup, tara gum, and carrageenan, it creates smooth, elastic gels in both sweet and savoury preparations. It is especially useful for dairy, fruit, and alcohol-based gels, and it remains stable through freezing and thawing.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eHeat the liquid preparation to 65°C, then add Vegetal while stirring well to disperse it fully. Pour into molds or containers once incorporated. The gel begins to set at around 45°C and can be remelted at 60°C if needed. For best final texture, allow the gel to rest for 24 hours.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse at 1 to 2% of total liquid weight, depending on the firmness you want and the type of preparation.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePanna cotta and dairy-based gels\u003c\/li\u003e\n\u003cli\u003eFruit gels and molded desserts\u003c\/li\u003e\n\u003cli\u003eAlcohol-based gelled cocktails up to 15% alcohol\u003c\/li\u003e\n\u003cli\u003eSavoury vegetable jellies and aspics\u003c\/li\u003e\n\u003cli\u003ePlated dessert or modernist gel elements\u003c\/li\u003e\n\u003cli\u003eFreezable gel layers for entremets, verrines, and inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eVegetal is a fine white to beige powder with a slight sweetness. It forms firm, elastic gels, works in acidic and alcoholic environments, and performs well through freeze-thaw cycles. It is also thermoreversible, so it can be remelted and reset when needed.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Gelling Agents\u003c\/h3\u003e\n\u003cp\u003eCompared with some other vegan gelling systems, Vegetal is designed to give a more elastic, less brittle gel. It is also a strong choice when you need better freeze-thaw stability, a smoother mouthfeel, and reliable performance in dairy or alcohol-based preparations. Its lower set temperature can also make it easier to work with in production.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade from plant-based hydrocolloids including tara gum and carrageenan, stabilized with dehydrated glucose syrup.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":45832510439668,"sku":"10243","price":117.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISVegetal_PlantBasedGellingAgent1.jpg?v=1726763533","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-vegetal","provider":"Gusta Supplies","version":"1.0","type":"link"}