{"product_id":"louis-francois-suvytech","title":"LOUIS FRANCOIS SüvyTech – Anti-Crystallizing 1:1 Sugar Replacement for Ice Cream \u0026 Confectionery, 10kg","description":"\u003cp\u003eLouis Francois SüvyTech is a professional 1:1 sugar replacement developed for applications where sugar contributes not only sweetness and bulk, but also texture, moisture retention and crystallization control. In addition to sweetening, it acts as a humectant, helps preserve softness, supports aeration and provides anti-crystallizing properties, making it particularly useful in ice cream, sorbet, confectionery and caramel.\u003c\/p\u003e\n\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIce cream and gelato\u003c\/li\u003e\n  \u003cli\u003eSorbet\u003c\/li\u003e\n  \u003cli\u003eCaramel\u003c\/li\u003e\n  \u003cli\u003ePâte de fruit and fruit confectionery\u003c\/li\u003e\n  \u003cli\u003eMarshmallow and aerated confectionery\u003c\/li\u003e\n  \u003cli\u003ePastry and baked applications where moisture retention and texture are important\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eIncorporate SüvyTech in the same stage of the recipe where sugar would normally be added. It is designed to work within existing production methods without requiring a separate processing step.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eReplace sugar at 1:1 by weight as a starting point. SüvyTech has strong sweetening power, so sweetness can be adjusted according to the finished application.\u003c\/p\u003e\n\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSweetening and bulking functionality\u003c\/li\u003e\n  \u003cli\u003eAnti-crystallizing\u003c\/li\u003e\n  \u003cli\u003eHumectant; helps preserve softness\u003c\/li\u003e\n  \u003cli\u003eSupports aeration\u003c\/li\u003e\n  \u003cli\u003eTexturizing\u003c\/li\u003e\n  \u003cli\u003eHeat stable\u003c\/li\u003e\n  \u003cli\u003eHigh in fibre\u003c\/li\u003e\n  \u003cli\u003eSuitable for both pastry and frozen-dessert production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSüvyTech vs Süvy\u003c\/h3\u003e\n\u003cp\u003eBoth products are designed to replace sugar at the same quantity used in the original recipe, but they emphasize different technical functions. Regular Süvy is positioned as a broad-use sugar replacement, while SüvyTech places greater emphasis on humectancy, texturizing and especially anti-crystallization. This makes SüvyTech the more targeted option for frozen desserts, caramel and confectionery where crystal control and moisture management are important.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67677481894132,"sku":"10449","price":617.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISSuvyTech_Anti-Crystallizing11SugarReplacementforIceCream_Confectionery_10kg1.jpg?v=1790920588","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-suvytech","provider":"Gusta Supplies","version":"1.0","type":"link"}