{"product_id":"louis-francois-rapid-set-pectin-1kg","title":"LOUIS FRANCOIS Rapid Set Pectin, 1kg","description":"\u003cp\u003eLouis Francois Rapid Set Pectin is a rapid set purified high methoxyl pectin designed for fruit-based recipes that need a quicker set in the presence of sugar and acid. It is especially suited to the manufacture of jams and is also useful in fruit-based fillings where a faster gel formation is preferred.\u003c\/p\u003e\n\u003cp\u003eThis pectin is a good choice when you want a classic pectin gel texture but with a more rapid set than a medium rapid pectin. It is intended for sweetened or fruit media and works well in cooked fruit systems.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eFor smooth dispersion, Rapid Set Pectin should be pre-mixed with the other dry ingredients before being added to the liquid under efficient stirring, or dispersed in a non-solvent medium such as oil, alcohol, or concentrated sugar solutions above 65° Brix.\u003c\/p\u003e\n\u003cp\u003eDissolution is improved by heat and shear, and complete dissolution is rapidly obtained at 80–85°C (176–185°F). In high-calcium media such as hard water or milk, it may require extra time or sequestering salts.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eTypical use is 0.25% to 0.50%, depending on the formulation and the final texture you want. In the fruit filling example, the formula uses about 4.5 to 5.5 g per 1 kg of filling.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cp\u003eRapid Set Pectin is best suited to sweetened and fruit media, especially:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ejams\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003efruit fillings\u003c\/li\u003e\n\u003cli\u003efruit-based cooked preparations\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical recipe example is a fruit filling made with fruit pulp or juice, sugar, glucose syrup, and acid, used hot and worked quickly. That makes this pectin a good choice when you want a classic fruit gel with a faster-setting profile for cooked fruit system\u003c\/p\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eRapid Set Pectin is supplied as a creamy white to light brown powder that is odourless and tasteless. It is made from citrus and standardized with sucrose. Key technical values include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e145–155 SAG\u003c\/li\u003e\n\u003cli\u003epH 3.0–3.8\u003c\/li\u003e\n\u003cli\u003edegree of esterification: 69%\u003c\/li\u003e\n\u003cli\u003eloss on drying: max 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also suitable for Halal, Kosher, Vegetalian, and Vegetarian use.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Pectins\u003c\/h3\u003e\n\u003cp\u003eRapid Set Pectin is a high methoxyl pectin designed for recipes with sugar and acid, and it is best suited to applications that need a quicker set. Compared with a medium rapid pectin, it takes structure faster, which can be useful for jams and fruit fillings that need a more rapid traditional gel. It is intended for classic fruit systems rather than reversible glaze or calcium-reactive applications.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eThis product is made from citrus pectin and standardized with sucrose.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":48404499333364,"sku":"1624A","price":116.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISRapidSetPectin_1kg1.jpg?v=1780625880","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-rapid-set-pectin-1kg","provider":"Gusta Supplies","version":"1.0","type":"link"}