{"product_id":"louis-francois-propure-hot-potato-protein","title":"LOUIS FRANCOIS Hot Potato Protein – Egg White Substitute for Meringues \u0026 Macarons","description":"\u003cp\u003e\u003cspan\u003eLouis Francois Hot Potato Protein, also known as ProPure Hot Potato, is a professional potato protein isolate used as an egg white substitute for whipped and baked applications. It is a foaming agent, water-soluble, heat-stable, and works well in neutral media. This version provides stronger binding, gelling, and coagulating support, making it the better choice when you want a whipped preparation to stay stable during cooking and bake with more structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUse\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHot Potato Protein is used by dispersing it into water to replace egg whites in the recipe. A practical replacement ratio is 10 g potato protein + 90 g water to replace 100 g egg whites in 500 g of batter when using a 2% dosage. It can then be whipped with sugar and incorporated into the rest of the formula as needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRecommended Dosage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTypical use: 0.5% to 2% of total recipe weight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFor applications that need more structure, stability during cooking, or stronger coagulation, usage can be brought closer to 2%.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eApplications \/ Practical Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHot Potato Protein is best suited to baked and cooked whipped applications, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003emeringues\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emacarons\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ebiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esponge or sheet cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eother whipped recipes that need more body and hold\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIn practical use, this is the better option when you want the final result to feel more stable, more set, and more supported after baking. It is the more structure-driven version of the two.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eObservations\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHot Potato Protein is supplied as a white to grey or brown powder with no off smell. It contains minimum 90% protein, has a pH of 6–8, minimum 85% solubility, and a listed gel strength of 1.4 to 1.9 N. Nutritional information lists 90.5 g protein per 100 g. It is also suitable for Halal, Kasher, Vegetarian, and Vegetarian use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDifferences from Cold Potato Protein\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCompared with the Cold version, hot potato protein brings more binding and gelling effect and is better suited to recipes that need more structure, more cooking stability, and stronger coagulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made from potato protein isolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"50g","offer_id":34836563722401,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":34836582432929,"sku":"10274","price":216.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISHotPotatoProtein1.jpg?v=1774736346","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-propure-hot-potato-protein","provider":"Gusta Supplies","version":"1.0","type":"link"}