{"product_id":"louis-francois-propure-cold-potato-protein","title":"LOUIS FRANCOIS Cold Potato Protein – Egg White Substitute for Mousses, Meringues \u0026 Cold Foams, 1kg","description":"\u003cp\u003eLouis Francois Cold Potato Protein, also known as ProPure Cold Potato, is a professional potato protein isolate used as an egg white substitute for whipped applications where you want strong aeration with less binding and gelling effect. It is a foaming agent, water-soluble, heat-stable, and works well in neutral media. This version is especially well suited to lighter preparations where a milder taste and lighter colour are preferred.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eCold Potato Protein is used by dispersing it into water to replace egg whites in the recipe. A practical replacement ratio is 10 g potato protein + 90 g water to replace 100 g egg whites in 500 g of batter when using a 2% dosage. It works best when the goal is whipping, aeration, and lightness with a lower contribution to final set.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypical use: 0.5% to 2% of total recipe weight.\u003c\/li\u003e\n\u003cli\u003eAdjust within this range depending on how much aeration and lightness you want in the finished product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cp\u003eCold Potato Protein is best positioned for lighter whipped and cold-style applications, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emousses\u003c\/li\u003e\n\u003cli\u003emeringues\u003c\/li\u003e\n\u003cli\u003ecold foams\u003c\/li\u003e\n\u003cli\u003ewhipped fillings\u003c\/li\u003e\n\u003cli\u003erecipes where a lighter colour and milder taste are preferred\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practical terms, this is the better option when you want a result that feels lighter, more aerated, and less set than the Hot version.\u003c\/p\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eCold Potato Protein is supplied as a white to grey or brown powder with no off smell. It has a pH of 3–4, minimum 90% solubility, and provides 93.2 g protein per 100 g. It is also suitable for Halal, Kasher, Vegetarian, and Vegetarian use.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Hot Potato Protein\u003c\/h3\u003e\n\u003cp\u003eCompared with the Hot version, it has a lower binding and gelling effect, making it the better choice when you want more aeration, a milder profile, and less structure from the protein itself.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eThis product is made from potato protein isolate.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":47894716645620,"sku":"10361","price":214.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISColdPotatoProtein1.jpg?v=1774736405","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-propure-cold-potato-protein","provider":"Gusta Supplies","version":"1.0","type":"link"}