{"product_id":"louis-francois-nougasec","title":"LOUIS FRANCOIS Nougasec – Anti-Humidity Agent for Sugar Work \u0026 Pralines, 1kg","description":"\u003cp\u003eLouis Francois Nougasec is an anti-humidity powder designed for cooked sugar work. Mixed directly with sugar, it helps sugar-based preparations stay crisp, dry, and stable for longer by reducing moisture absorption. It is especially useful for nougatines, nougats, pralines, caramelized nuts, biscuits, and sugar decorations that tend to soften or become sticky in humid conditions.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eMix Nougasec directly with the sugar in your recipe before cooking so it is evenly dispersed. It is designed to work without changing your method, cooking temperature, or the ratios of your other ingredients.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse at 7 to 10% of total sugar weight for cooked sugars, nougatines, nougats, and similar applications.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNougatines and caramel decorations that need to stay crisp and clear\u003c\/li\u003e\n\u003cli\u003eNougats that need to hold their chew and structure\u003c\/li\u003e\n\u003cli\u003ePralines and caramelized nuts that need to stay dry and crunchy\u003c\/li\u003e\n\u003cli\u003eIce cream cones, crêpe dentelle, and delicate biscuits that soften easily\u003c\/li\u003e\n\u003cli\u003eSugar garnishes for plated desserts and display pieces that need better durability over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eNougasec is a fine creamy-white powder with a neutral taste and appearance. It is designed to reduce stickiness and softening caused by ambient humidity, while fitting easily into existing sugar-work recipes.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eUnlike general anti-caking agents or starch-based humidity buffers, Nougasec is specifically formulated for cooked sugar systems. It is also meant to work without changing your formulation or cooking temperature, which makes it more practical for sugar work than common workaround ingredients such as extra glucose or cocoa butter.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade from lactose and glucose syrup solids.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46148309156084,"sku":"1450B","price":46.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISNougasec_1kg1.jpg?v=1739929911","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-nougasec","provider":"Gusta Supplies","version":"1.0","type":"link"}