{"product_id":"louis-francois-medium-rapid-pectin-1kg","title":"LOUIS FRANCOIS Medium Rapid Pectin, 1kg","description":"\u003cp\u003eLouis Francois Medium Rapid Pectin is a medium rapid set purified high methoxyl pectin designed for fruit-based recipes that need a reliable set in the presence of sugar and acid. It is especially suited to the manufacture of jams, where it helps build a classic fruit gel texture with dependable structure.\u003c\/p\u003e\n\u003cp\u003eThis pectin works best in sweetened and acidic fruit systems, especially when the formulation has sufficient sugar and a low pH. It is a good choice for traditional fruit preparations that need a controlled set rather than an extremely fast gel.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eFor smooth dispersion, Medium Rapid Pectin should be pre-mixed with other dry ingredients before being added to the liquid under efficient stirring, or dispersed in a non-solvent medium such as oil, alcohol, or concentrated sugar solutions above 65° Brix.\u003c\/p\u003e\n\u003cp\u003eDissolution is improved by heat, mixing, and shear, and a complete dissolution can be obtained quickly at 80–85°C (176–185°F). In high-calcium media such as hard water or milk, dissolution may take longer and may require sequestering salts. The final texture develops fully after about 24 hours.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eTypical use for jam-style applications is 0.25% to 0.50%, depending on the dry extract, which should generally be at least 60%, and on the texture you want in the finished product.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cp\u003eMedium Rapid Pectin is best suited to sweetened, acidic fruit preparations, especially:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ejams\u003c\/li\u003e\n\u003cli\u003efruit-based preparations\u003c\/li\u003e\n\u003cli\u003efruit pastes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExamples include jam and coconut fruit paste containing fat, making this a useful pectin for both classic preserves and cooked fruit confectionery where a traditional pectin set is desired.\u003c\/p\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eMedium Rapid Pectin is supplied as a creamy white to light-brown powder with neutral odour and flavour. It is made from citrus and standardized with sucrose. Key technical values include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e145–155 SAG\u003c\/li\u003e\n\u003cli\u003epH 3–3.8\u003c\/li\u003e\n\u003cli\u003edegree of esterification: 68%\u003c\/li\u003e\n\u003cli\u003emoisture: max 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also suitable for Halal, Kasher, Vegetarian, and Vegan use.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Pectins\u003c\/h3\u003e\n\u003cp\u003eMedium Rapid Pectin is a high methoxyl pectin, so it is designed for recipes that contain enough sugar and sufficient acidity to form a proper gel. Compared with faster-setting pectins, it gives a medium rapid set, which can be easier to manage in cooked fruit preparations where you still want working time before the product takes structure. It is best suited to jam-style applications and other sweetened acidic fruit systems.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eThis product is made from citrus pectin and standardized with sucrose.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":48404278214900,"sku":"1620A","price":118.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISMediumRapidPectin_1kg1.jpg?v=1780625920","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-medium-rapid-pectin-1kg","provider":"Gusta Supplies","version":"1.0","type":"link"}