{"product_id":"louis-francois-maltodextrin-16de","title":"LOUIS FRANCOIS Maltodextrin 16 DE – Neutral Bulking Agent for Sweet \u0026 Savoury, 5kg","description":"\u003cp\u003eLouis Francois Maltodextrin 16 DE is a neutral bulking agent made from corn starch. It adds body, binding, and light viscosity with very little sweetness, making it useful when you want structure and solids without noticeably changing flavour. It works well in both sweet and savoury applications, including pastry, sauces, dry blends, and spray-dried preparations.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eDisperse directly into hot or cold liquids, or blend with dry ingredients for even incorporation. It is also suitable for emulsified systems and spray-drying applications.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse according to the application and the amount of body or binding you want.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdds body and stability to sauces, soups, and dressings without strongly affecting flavour\u003c\/li\u003e\n\u003cli\u003eImproves sheen and texture in bakery glazes\u003c\/li\u003e\n\u003cli\u003eWorks as a carrier for flavours and oils in dry mixes and spray-dried applications\u003c\/li\u003e\n\u003cli\u003eHelps support binding and texture in fermented meat products\u003c\/li\u003e\n\u003cli\u003eUseful in baby food, dietetic products, protein bars, and other formulas where mild flavour matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eFine white powder with a neutral taste and smell. It has low hygroscopicity, dissolves well in water, and provides light viscosity with low sweetness. Its sweetness as about 16% of sucrose.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eCompared with sweeter or more hygroscopic maltodextrins, this 16 DE version is better suited to applications where you want more binding, viscosity, and moisture control with minimal sweetness. It is also a practical choice when you need better performance in dry blends, spray-drying, or fat-to-powder applications.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eDerived from corn starch through enzymatic conversion and spray-drying.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":41158104416417,"sku":"10166","price":173.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUIS_FRANCOIS_Maltodextrin_16DE.jpg?v=1744322423","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-maltodextrin-16de","provider":"Gusta Supplies","version":"1.0","type":"link"}