{"product_id":"louis-francois-maltitol","title":"LOUIS FRANCOIS Maltitol – 1:1 Sugar Substitute for Low-Calorie Recipes, 5kg","description":"\u003cp\u003eLouis Francois Maltitol is a versatile sweetener used as a 1:1 substitute for sugar in low-sugar, sugar-free, and reduced-calorie recipes. It provides a mild, cool sweetness and a sugar-like mouthfeel, while incorporating easily into both hot and cold preparations without significantly changing recipe structure.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eUse it to replace sugar partially or fully, depending on the recipe and sweetness level you want. It can be added at any stage of preparation. For best results, add gradually while mixing so it distributes evenly, especially in batters and doughs.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse as needed according to the recipe. It is typically used as a 1:1 replacement for sugar.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSugar-free chocolates and confectionery\u003c\/li\u003e\n\u003cli\u003eReduced-sugar pralines\u003c\/li\u003e\n\u003cli\u003eCakes, cookies, and low-sugar pastries\u003c\/li\u003e\n\u003cli\u003eDairy desserts, yogurts, and ice creams\u003c\/li\u003e\n\u003cli\u003eLow-calorie or reduced-sugar recipes where you want sweetness with a smooth texture and less crystallization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite crystalline powder\u003c\/li\u003e\n\u003cli\u003eOdourless\u003c\/li\u003e\n\u003cli\u003eMild, cool sweet taste\u003c\/li\u003e\n\u003cli\u003eHeat-stable for both cooked and cold applications\u003c\/li\u003e\n\u003cli\u003eHelps maintain a smooth texture in sweets and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eCompared with some sugar alternatives, maltitol is useful when you want a sweetness profile and mouthfeel closer to sugar. It is also a practical option for recipes where you want a straightforward 1:1 substitution and a smoother texture in confections and desserts.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eObtained by the hydrogenation of D-maltose.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46338780397812,"sku":"10009","price":193.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISMaltitol2.jpg?v=1744243877","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-maltitol","provider":"Gusta Supplies","version":"1.0","type":"link"}