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LOUIS FRANCOIS Glucose Syrup Powder 36-40DE, 1kg
LOUIS FRANCOIS Glucose Syrup Powder 36-40DE, 1kg

LOUIS FRANCOIS Glucose Syrup Powder 36-40DE

Louis Francois

$11.50

About This Product

Dried glucose syrup is a white powder made by drying out a purified liquid with sugars from starch. You can add it to ice cream or dessert mixes instead of some sugar.

It's also handy for making fruit jellies and treats like nougat. Plus, it stops sugar from crystallizing, making desserts smoother, and helps cut down on sugar.

Suggested dosage:

  • Pulled sugar: 350 g of glucose for 1 kg of sugar
  • Ice cream and sorbets: 100 g of glucose for 1 liter of milk or 1 kg of fruit
  • Nougatine: 500 g of glucose for 1 kg of sugar

Ingredients: 100% dehydrated glucose

    Product of France

    A pioneer in the industry of texturing agents, emulsifiers, preservatives and food ingredients, Louis Francois produces and sells a wide range of products for affiliates of the gastronomy, pastry, bakery, chocolate-making, confectionery and ice cream industries worldwide. With a production site, laboratory and training centre all located in Paris, Louis Francois has, for over a century, passed on this know-how with passion, bolstering the field with its innovation discoveries and expertise.

    Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

    Inventory Last Updated: Jul 14, 2024

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    Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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