{"product_id":"louis-francois-galligum-guar-natural-guar-gum","title":"LOUIS FRANCOIS Guar Gum – Galligum Guar Thickener, 1kg","description":"\u003cp\u003eLouis Francois Galligum Guar is a natural guar gum thickener and stabilizer made from guar seed endosperm. It hydrates quickly, disperses in cold or warm water, and helps improve texture, stability, and consistency in a wide range of sweet and savoury applications.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003ePre-blend with sugar, starch, or other dry ingredients to help prevent lumps, then add gradually while mixing. It can be used in both cold and warm preparations and hydrates with minimal stirring.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse as needed depending on the texture you want. A typical usage range is 0.2% to 1%.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesserts, puddings, mousses, and soft dairy or non-dairy preparations\u003c\/li\u003e\n\u003cli\u003eIce cream and frozen desserts for improved creaminess and reduced ice crystal formation\u003c\/li\u003e\n\u003cli\u003eBaked goods for better moisture retention and dough texture\u003c\/li\u003e\n\u003cli\u003eSauces and dressings for smooth, stable consistency\u003c\/li\u003e\n\u003cli\u003eConfectionery and fillings where texture stability matters\u003c\/li\u003e\n\u003cli\u003eGluten-free breads, creamy soups, and fruit fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite to yellowish-white powder\u003c\/li\u003e\n\u003cli\u003eNearly odourless\u003c\/li\u003e\n\u003cli\u003eQuick hydration\u003c\/li\u003e\n\u003cli\u003eDisperses well in cold or warm water\u003c\/li\u003e\n\u003cli\u003eCompatible with other thickeners and gelling agents\u003c\/li\u003e\n\u003cli\u003eBest performance in a pH range of 5 to 9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDifferences from Other Gums\u003c\/h3\u003e\n\u003cp\u003eCompared with some other thickeners, guar gum hydrates quickly and is easy to use in both cold and warm preparations. It also works especially well alongside other hydrocolloids such as xanthan gum, carrageenan, and starches when you want smoother texture and more stable results.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eGuar gum obtained from the ground endosperm of guar seeds (Cyamopsis tetragonolobus).\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46338777284852,"sku":"720A","price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISGalligumGuar.jpg?v=1743828253","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-galligum-guar-natural-guar-gum","provider":"Gusta Supplies","version":"1.0","type":"link"}