{"product_id":"louis-francois-cremepat-froid","title":"LOUIS FRANCOIS CremePat Froid – Cold Pastry Cream Mix, 5kg","description":"\u003cp\u003eLouis Francois CremePat Froid is a professional cold-process pastry cream preparation designed for fast, consistent production without cooking. Simply mix it with water and allow a few minutes for the texture to develop. The resulting pastry cream is smooth, freeze-resistant and stable for pastry applications, making it particularly useful in bakeries, pastry kitchens and foodservice operations where production speed and repeatability are important.\u003c\/p\u003e\n\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePastry cream\u003c\/li\u003e\n  \u003cli\u003eChoux and éclairs\u003c\/li\u003e\n  \u003cli\u003eMillefeuille\u003c\/li\u003e\n  \u003cli\u003eFlan and baked pastry applications\u003c\/li\u003e\n  \u003cli\u003eFilled pastries requiring a stable cold-prepared cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eCombine CremePat Froid with water.\u003c\/li\u003e\n  \u003cli\u003eMix until evenly dispersed and smooth.\u003c\/li\u003e\n  \u003cli\u003eAllow the mixture to stand for a few minutes for the final texture to develop.\u003c\/li\u003e\n  \u003cli\u003eUse immediately or freeze for later production.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eThe prepared cream can be flavoured as required with chocolate, coffee, spirits or other flavourings.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse at 35–40%, or approximately 350–400g per kg of finished preparation. Adjust according to the desired texture.\u003c\/p\u003e\n\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNo cooking required\u003c\/li\u003e\n  \u003cli\u003eQuick cold preparation\u003c\/li\u003e\n  \u003cli\u003eSmooth finished texture\u003c\/li\u003e\n  \u003cli\u003eFreeze resistant\u003c\/li\u003e\n  \u003cli\u003eHeat and baking stable\u003c\/li\u003e\n  \u003cli\u003eAdditive-free formulation\u003c\/li\u003e\n  \u003cli\u003eCan be used immediately after the texture develops\u003c\/li\u003e\n  \u003cli\u003eCan be flavoured to suit the finished pastry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCremePat Froid vs CremePat Chaud\u003c\/h3\u003e\n\u003cp\u003eChoose CremePat Froid when you need a fast, standardized pastry cream that can be prepared cold with water and no cooking. CremePat Chaud is intended for a traditional cooked pastry cream process using milk, sugar and eggs, and is better suited when that cooked custard process and texture are part of the desired result. Both offer freeze resistance for professional make-ahead production.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67677483598068,"sku":"10347","price":178.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISCremePatFroid_ColdPastryCreamMix_5kg1.jpg?v=1790918331","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-cremepat-froid","provider":"Gusta Supplies","version":"1.0","type":"link"}