{"product_id":"louis-francois-bovine-gelatin-powder-200-bloom","title":"LOUIS FRANCOIS Bovine Gelatin Powder – 200 Bloom, 1kg","description":"\u003cp\u003eLouis Francois Bovine Gelatin Powder 200 Bloom is a versatile gelling and stabilizing agent made from bovine skin. Its 200 bloom strength gives a moderately firm, elastic gel, making it a good choice for desserts, pâtés, mousses, and other applications where you want structure without an overly rigid set. It also has a neutral flavour and produces clear, stable gels in both sweet and savoury preparations.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eDisperse the powder into cold water under moderate stirring and let it hydrate for at least 1 hour. Once fully swollen, melt gently at about 55°C and do not exceed 80°C. Avoid boiling, as excessive heat can reduce gelling strength. For best consistency, the hydrated gelatin can be prepared in advance and kept refrigerated with film in contact.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eA practical starting point is 1 part gelatin to 20 parts cold water for blooming. After hydration, melt at 55 to 80°C until fully dissolved. Final usage will depend on the firmness and texture you want in the finished product.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMousses and creams\u003c\/li\u003e\n\u003cli\u003eTerrines and pâtés\u003c\/li\u003e\n\u003cli\u003eGummy candies and soft confectionery\u003c\/li\u003e\n\u003cli\u003eFoams and modern plated dessert applications\u003c\/li\u003e\n\u003cli\u003ePanna cottas\u003c\/li\u003e\n\u003cli\u003eClear consommés and aspics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eWhite, odourless powder with a clean, neutral flavour. It dissolves smoothly when properly hydrated and heated, and is less prone to lumping than some alternatives, which helps with even incorporation. It as suitable for Kosher, gluten-free, and allergen-free applications.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Gelatins\u003c\/h3\u003e\n\u003cp\u003eCompared with pork gelatin, bovine gelatin generally gives a slightly softer, less rigid gel at similar usage. Compared with fish gelatin, it offers a more classic gelatin texture and reliable performance in both hot and cold preparations. This 200 bloom strength is especially useful when you want a balanced set rather than the firmer texture of higher bloom gelatins.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade from bovine skin and packed in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46338789048564,"sku":"10178","price":76.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISBeefGelatin.jpg?v=1743797859","url":"https:\/\/supplies.gusta.ca\/products\/louis-francois-bovine-gelatin-powder-200-bloom","provider":"Gusta Supplies","version":"1.0","type":"link"}