(Website being revamped, please pardon the mess.)
Cart 0

Kessko

KESSKO Marzipan Raw Paste M0

$18.99

Use high-quality marzipan raw masses from Kessko for moulding or baking.

Baking advantages:

Products such as egg white macaroons, egg yolk macaroons, Bethmännchen and almond horns develop perfect cracks, yet don’t run or spread.

Mixing advantages:

Water and glucose easily can be added to marzipan when mixing it and have an extremely positive effect on its mixing behaviour. We recommend adding 2-3 % water and 2-3 % glucose. This means a 1:1 ratio can also be used without any pro blems when mixing it.


Share this Product


More from this collection