These highly concentrated, water soluble food colouring powders are perfect to tint your preparations in the mass (macaron, cream, pasta, pastillage etc.).
Applications: ice cream and desserts, fine bakery products, other confectionery
Dilution: Due to the very high concentration of this food colouring, count 1 point of knife for 1 litre of preparation. We suggest using a cocktail stick/toothpick to test the colour you desire.
- In a liquid paste, add the food colouring powder directly.
- In a thicker paste or sugar paste, dilute the powder before incorporation.
- These water-soluble dyes can also be used with an airbrush, in which case you need to dilute them in boiled water or food alcohol.
Colour tests at different dosages in milk and water: see reference photo.
(Due to the limitations of Internet browsers and computer screens, the actual colours may differ slightly from the colours shown on the screen)
Composition: E102: tartrazine (70.5%), E131: patent blue V (6.7%), dextrose (ex-wheat)
Product of France
Intended for the food industry and professionals, not consumable as it is.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Sep 28, 2022