The food metallic powder colours are the best to use for the decoration of your pastry and are an essential element for trendy creations.
- Add a metallic effect to colour surface or part of your chocolate subjects, candies or pastries
- Add a shiny effect to your icing and mirror glazing.
The metallic powder colours are used with a brush in powder or diluted in alcohol; directly on the ready chocolate subject or chocolate candy or on the mold just before pouring the chocolate. Perfect for those who want a luxury touch on their pastries.
Note: Pictured is the effect of brushing the powder on a piece of chocolate couverture.
Product of France
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: May 18, 2022