The food metallic powder colours are the best to use for the decoration of your pastry and are an essential element for trendy creations.
- Add a metallic effect to colour surface or part of your chocolate subjects, candies or pastries
- Add a shiny effect to your icing and mirror glazing.
The metallic powder colours are used with a brush in powder or diluted in alcohol; directly on the ready chocolate subject or chocolate candy or on the mold just before pouring the chocolate. Perfect for those who want a luxury touch on their pastries.
Note: Pictured is the effect of brushing the powder on a piece of chocolate couverture.
Product of France
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: May 18, 2022