Maltodextrin converts liquids with high fat content into powder.
An off-white flavourless powder derived from tapioca (cassava root), it is a food starch used to absorb and thicken fat. Maltodextrin powder is used in Modernist Gastronomy to create powders from ingredients such as truffle oil, extra virgin olive oil, Nutella, caramel, and peanut butter. It is used as a fat replacer in desserts, cheeses, dressings, and sauces.
Maltodextrin powder is also used to increase the volume of dry mixes and frozen foods. Dextrose Equivalent (DE): 10-12.
Product of USA
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Oct 06, 2024