The food iridescent powder colours are the best to use for the decoration of your pastry and are an essential element for trendy creations.
- Add an iridescent effect to colour surface or part of your chocolate, sugar subjects, candies or pastries
Can be sprinkled directly on decorations, applied with the finger with alcohol or with a brush.
Note: Pictured is the effect of brushing the powder on a piece of chocolate couverture.
Product of France
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: May 18, 2022