The food iridescent powder colours are the best to use for the decoration of your pastry and are an essential element for trendy creations.
- Add an iridescent effect to colour surface or part of your chocolate, sugar subjects, candies or pastries
Can be sprinkled directly on decorations, applied with the finger with alcohol or with a brush.
Note: Pictured is the effect of brushing the powder on a piece of chocolate couverture.
Product of France
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Oct 06, 2022