Tender, creamy, and naturally buttery white beans for classic French cooking
Lingot beans are a small, oval-shaped variety of white bean, prized in French cuisine for their delicate skin, creamy interior, and rich, buttery flavour. Similar in size and shape to the French flageolet, these beans are known for cooking to a tender consistency without splitting—making them ideal for refined or rustic preparations.
Requiring no pre-soaking, Lingot beans cook in just about an hour, offering convenience for both everyday meals and special-occasion dishes. Traditionally used in Cassoulet, Duck Confit, and Garbure (a hearty Gascon bean soup), they also shine in ragouts, warm salads, or as a refined side dish.
Whether you're recreating a French classic or adding depth to contemporary recipes, Lingot beans provide a superior texture and nuanced flavour that elevates any dish.
Key Features:
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Small white bean with tender skin and buttery texture
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No pre-soaking required; cooks tender in 60 minutes
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Essential for Cassoulet, Garbure, and French-style stews
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Ideal in salads, side dishes, ragouts, or slow-cooked dishes
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Naturally gluten-free, vegan, and high in fibre
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Product of France
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Inventory Last Updated: May 20, 2025
