Fat-soluble colouring powder made of 100% natural components perfect for use in chocolate work and pastry.
This powder melts easily in cocoa butter or fat, particularly in dense ingredients such as chocolate, butter, cream... etc. Add it directly to your preparation or once melted with vegetable fat, spray with a chocolate gun
Ingredients: maltodextrin, invert sugar syrup, citric acid, concentrates of safflower and spirulina
Product of France
The package should be closed after each use and kept in a cool, dry place. This product, in closed packaging, will keep for 3 years.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: May 18, 2022